#Cheese crackers with peanut butter cracker#
#Cheese crackers with peanut butter professional#

This recipe is all about reviving a favorite childhood snack of mine – Cheesy Peanut Butter Crackers!Assuming you’ve ever been into a gas station and fell to the temptation of peanut butter cheese crackers, I’m guessing you know they’re a thing and they’re ridiculously delicious.I used to eat them all the time growing up as they’re one of my favorite road trip snack foods.Since cutting dairy completely out of my diet I’ve avoided these crackers at all cost.A creamy, slightly sweet peanut butter filling just waiting to be smashed between two “cheese” crackers.

#Cheese crackers with peanut butter cracker#

bought Snyder’s-Lance for $50 per share in an all-cash transaction, which represents an enterprise value of approximately $6.1 billion.Externally, the Campbell’s purchase doesn’t appear to have changed much, although Lance is now just a partner in an empire after nearly a century as its own.After a quarter-century as a packer, Walker has worked for the past 20 years in the company store, where people can buy their favorite Lance products.Now, Cape Cod potato chips, an old Snyder’s product, are the Lance store’s top seller.Even as the pandemic eliminates jobs worldwide and overwhelms unemployment offices, Walker is still at Lance, selling chips and cracker sandwiches in the store at 8600 South Boulevard-although now, with the virus around, she wears gloves every day.Philip Van Every used to bring peanut oil home from the factory for the women in his family to sunbathe with, according to Quincy Foil White.1914: A soldier from Camp Greene shares a peanut brittle recipe which becomes a popular Lance candy.

#Cheese crackers with peanut butter professional#

Today, at age 67, Walker lives in a much different Charlotte, one that encompasses Indian Land in its ravenous regional sprawl.Indian Land is home to Red Ventures, the Google-like technology company, and its expansive campus, with a basketball court, food trucks, and nearly 4,000 employees.In Walker’s lifetime, Charlotte’s population has more than sextupled, having grown from a textile manufacturing hub of about 134,000 to a nouveau-Southern metropolis of nearly 873,000 residents, skyscrapers, and two professional sports teams with a third on the way.She started as a “packer,” placing the company’s sandwich crackers into boxes, when Richard Nixon was president and John Belk was Charlotte’s mayor.“I didn’t know a lot about Lance,” Walker says in a bustling coffeehouse in Steele Creek, not far from her home.To recoup his costs, Lance sold bags of peanuts for 5 cents each on the corner of Trade and Tryon, steps away from what is now Charlotte’s Epicentre.It sounds obvious today, but those became the world’s first commercially sold peanut butter cracker sandwiches.Two years after she started at Lance, a utility worker named Karl Walker caught a glimpse of her-and kept staring.Much like today with the coronavirus pandemic, the economy tanked, people lost their livelihoods, money vanished.The number of textile mill workers who lived and worked in Charlotte was, perhaps, an even bigger reason for the company’s success.Christmas parties were at the old Carolina Theatre in uptown, steps away from where Lance sold the first nickel bags of peanuts in 1913.The new company’s CEO, David Singer, hailed the “strategically compelling merger” as a marriage of the two brands’ “strengths in salty, cracker, and cookie snacks.” Suddenly, the company-though still based in Charlotte-was one wing of the country’s second-largest snack empire.In 2018, Campbell Soup Co. The Cracker Kingdom's New Ruler: A Look at Lance, Then and Now